Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

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Gilthead seabream - Sparus aurata

Distribution and capture Th e gilthead seabream, Sparus aurata, is a subtropical Sparidae distributed from 62°N 15°N, 17°W 43°E. It occurs naturally in the Mediterranean and the Black Sea (rare), and in the Eastern Atlantic, from the British Isles, Strait of Gibraltar to Cape Verde and around the Canary Islands (1). Gilthead sea bream are captured with traditional and sporting equipment, and so...

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Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)

The present research looked at the ability of gilthead seabream to discriminate between two similar diets differing only in the extent of lipid oxidation. Six groups of 4 fish (254g initial wet weight) were allowed to select by means of self-feeders between two complete diets (34.5% casein + gelatin, 14.8% fish oil + soybean oil, 24.8% dextrin and 25.9% vitamins, minerals, filler and binder) wh...

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Life Cycle Assessment of Gilthead Seabream (Sparus aurata) Production in Offshore Fish Farms

Life cycle assessment is used in this study to evaluate the potential environmental impacts of producing gilthead seabream in an offshore sea farm exposed to storms in the Spanish Mediterranean Sea. The farming methods used can be considered as “basic” since no centralized or automatic food distribution system exists and there is no control system. This study aims to identify the main hotspots ...

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Gilthead seabream (Sparus aurata L.) innate immune response after dietary administration of heat-inactivated potential probiotics.

The effects of the dietary administration of two heat-inactivated whole bacteria from the Vibrionaceae family, singly or combined, on innate immune response of the seabream were studied. The two bacteria (Pdp11 and 51M6), which were obtained from the skin of gilthead seabream, showed in vitro characteristics that suggested they could be considered as potential fish probiotics. The fish were fed...

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Feeding time synchronises daily rhythms of behaviour and digestive physiology in Gilthead seabream (Sparus aurata)

Feeding cycles entrain biological rhythms, which enabling animals to anticipate feeding times and so maximize food utilization. In this article the effect of mealtime on locomotor activity, blood glucose, gastric pH and digestive enzymes was studied in two groups of seabream (Sparus aurata): one group received a single daily meal at random times either during the light and the dark period (rand...

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2019

ISSN: 1678-457X,0101-2061

DOI: 10.1590/fst.02018